Pinoy Hotelier

Entrepreneurship and Business Planning

This is part of CMO No. 30, s. 2006.

Entrepreneurship and Business Planning

Course description: This course deals with the identification of opportunities and market for hospitality/tourism ventures. Students follow the outline of a feasibility study that includes technical, legal, marketing, and financial aspects of developing an enterprise.

Credits : 3 units
Pre-requisite : None
No. of Hours : 54 hours

Course Objectives

At the end of the semester, the students should be able to:

1. Prepare a simple feasibility study on a product or service.
2. Defend this product or service feasibility study in class.