BSHRM Required Major Subjects
BSHRM Required Major Subjects
The following are the required subjects for the Bachelor of Science in Hotel and Restaurant Management, as stated in Section 18.4 of CMO No. 30, s. 2006.
- Banquet, Function and Catering Services Procedures
- Food and Beverage Service Procedures
- Front Office Procedures
- Housekeeping Procedures
- Rooms Division Management and Control System
- Food and Beverage Control System
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