Pinoy Hotelier

BSHRM Free Professional Subjects

The following are the free (elective) professional subjects for the Bachelor of Science in Hotel and Restaurant Management, per Section 18.5 of CMO No. 30, s. 2006.

Asian Cuisine 1 and 2 – Culinary

To provide the students thru lecture, demonstrations and hands-on application the principles and techniques of Asian Cookery. This includes development of organizational skills, knife and cleaver dexterity and cooking skills that are particular to Filipino, Chinese, Japanese, Thai, Korean and Vietnamese cuisine.

Western Cuisine – International/Classical Cuisine or Culinary

This course explores the preparation of traditional contemporary Western Cuisine specialties with emphasis to their techniques, ingredients and spices. Timing and organizational skills are emphasized.

Banquet and Catering Management

This course provides students with skills and knowledge required to analyze, interpret and manage the departmental operation for the food and beverage division of a hospitality establishment.

Hospitality Organizational Management

This course provides students with the necessary knowledge, skills and attitudes to apply theories and techniques involved in organizational management of Hospitality Industry

Hospitality Operational Management

This course provides students with necessary knowledge, skills and attitude to analyze, interpret and manage the departmental operation for the food and beverage and the rooms division of a hospitality establishment.

Convention Management

This course introduces students to various components of the meetings, conventions, incentives and exhibition industry from both a client’s perspective and a hotel management perspective, and to develop the relevant knowledge and skills required for working effectively in this sector.

Leisure, Sports and Recreation Management

This course provides students an appreciation of the other components of hospitality and tourism management as travel trends, developments and operators of resorts, hotels, golf courses and country club facilities for leisure, sports and recreation.