Pinoy Hotelier

BS HRM Prospectus

Here is the sample program (prospectus) for the Bachelor of Science in Hotel and Restaurant Management degree, as prescribed by the Commission on Higher Education in CMO No. 30, series of 2006.

First Year, First Semester

• Communication Arts 1 (3 units)
• Filipino 1 (3 units)
• Principles of Safety, Hygiene and Sanitation (3 units)
• Principles of Tourism 1* (3 units)
• Literature (3 units)
• Business Math (3 units)
• Environmental Science (3 units)
• PE 1 (2 units)
• NSTP 1 (3 units)

Total number of units: 21.

First Year, Second Semester

• Communication Arts 2 (3 units)
• Filipino 2 (3 units)
• Logic (3 units)
• Principles of Tourism 2* (3 units)
• Culinary Arts and Sciences* (3 units)
• Business Computer (3 units)
• Humanities (3 units)
• PE 2 (2 units)
• NSTP 2 (3 units)

Total number of units: 21.

Second Year, First Semester

• Total Quality Management* (3 units)
• Banquet, Function and Catering Services Procedures** (3 units)
• Food and Beverage Service Procedures** (3 units)
• Basic Statistics (3 units)
• Principles of Management (3 units)
• Tourism Planning and Development* (3 units)
• Human Behavior in Organizations (3 units)
• PE 3 (2 units)

Total number of units: 21.

Second Year, Second Semester

• Cultural Anthropology (with indigenous people) (3 units)
• Entrepreneurship and Business Planning (3 units)
• Principles of Marketing (3 units)
• Basic Finance (3 units)
• Housekeeping Procedures** (3 units)
• Business Communication (3 units)
• PE 4 (2 units)

Total number of units: 18.

Second Year, Summer

• Practicum (4 units)

Total number of units: 4.

Third Year, First Semester

• Front Office Procedures** (3 units)
• General Psychology (3 units)
• Management Information System (3 units)
• Basic Accounting (3 units)
• Professional Elective*** (3 units)
• Professional Elective*** (3 units)

Total number of units: 18.

Third Year, Second Semester

• Philippine History, Government and Constitution (3 units)
• Rooms Division Management and Control System** (3 units)
• Basic Economics (3 units)
• Food and Beverage Control System** (3 units)
• Professional Elective*** (3 units)
• Professional Elective*** (3 units)

Total number of units: 18.

Fourth Year, First Semester

• Practicum (3 units)
• Professional Elective*** (3 units)
• Professional Elective*** (3 units)

Total number of units: 9.

Fourth Year, Second Semester

• Events Management* (4 units)
• Life & Work of Rizal (3 units)

Total number of units: 7.

Grant total number of units: 137.

*Tourism/Hospitality Core
** Required Professional subjects
*** Free Electives